LIVING LABS
FOODCITYBOOST follows a participatory approach
The living lab approach is user centered, open innovation, systematic and user co-creation in real life communities and settings. The FOODCITYBOOST living labs are situated in:
Almere, The Netherlands
4,300-hectare area plans for 15,000 homes with UF as a core element of its development
Wroclaw, Poland
FOODCITYBOOST will join forces with the Wroclaw Horizon FoodSHIFT2030 Accelerator Lab and its network
Flanders and Brussels, Belgium
Flanders is connected to an exciting urban farming movement fueling a sustainable, food-centric local economy
Sofia, Bulgaria
Urban gardening is on the rise among Sofia's community of 100 gardeners, driven by increasing initiatives
Riga, Latvia
Riga Living Lab comprises two multifunctional markets or food hubs: the Kalnciema Quarter market and the Āgenskalns market.
Valladolid, Spain
FOODCITYBOOST is eager to dive into how urban farming enhances this strategy and aligns with the city’s ambitious Climate Action Plan