LIVING LABS

FOODCITYBOOST follows a participatory approach

The living lab approach is user centered, open innovation, systematic and user co-creation in real life communities and settings. The FOODCITYBOOST living labs are situated in:

Almere, The Netherlands

4,300-hectare area plans for 15,000 homes with UF as a core element of its development

Wroclaw, Poland

FOODCITYBOOST will join forces with the Wroclaw Horizon FoodSHIFT2030 Accelerator Lab and its network

Flanders and Brussels, Belgium

Flanders is connected to an exciting urban farming movement fueling a sustainable, food-centric local economy

Sofia, Bulgaria

Urban gardening is on the rise among Sofia's community of 100 gardeners, driven by increasing initiatives

Riga, Latvia

Riga Living Lab comprises two multifunctional markets or food hubs: the Kalnciema Quarter market and the Āgenskalns market.

Valladolid, Spain

FOODCITYBOOST is eager to dive into how urban farming enhances this strategy and aligns with the city’s ambitious Climate Action Plan