By KQ
In the heart of Riga, Kalnciema Quarter (KQ) stands as a model for placemaking, urban revitalization, and sustainable development. As part of the FOODCITYBOOST project, KQ is fostering a dynamic approach to urban farming that goes beyond food production—it is about knowledge transfer, education, and strengthening food supply chains. This vision aligns with the principles of the New European Bauhaus movement, creating a space where culture, sustainability, and innovation come together.
A Community-Driven Food Hub
Kalnciema Quarter is best known for running a weekly local food market (since 2008), which has become a cornerstone for Riga’s food community. In addition, it develops and curates Āgenskalns Market as a thriving community hub, a key community center in the same neighborhood, further strengthening its role in Riga’s local food ecosystem. These markets bring together local farmers, small-scale producers, and artisans, fostering direct relationships between producers and consumers in a lively and engaging environment.
Strengthening Food Networks through Community Engagement
At the core of KQ’s mission is the concept of Knowledge and Food Chain Support Urban Farming—a model that prioritizes education, collaboration, and food system resilience. This approach aims to empower farmers, home producers, and small food enterprises by:
∙ Enhancing market access: Helping local producers reach a wider audience through community-driven marketplaces.
∙ Encouraging collaboration: Building strong connections between farmers, distributors, and consumers to create a more sustainable and efficient food ecosystem.
∙ Knowledge sharing and education: Organizing workshops, seminars, and mentorship programs to equip urban farmers with skills for growth and sustainability.
Objectives for a Sustainable Food Future
Kalnciema Quarter actively contributes to the broader goals of FOODCITYBOOST by:
• Promoting the growth of small and medium-sized food farms in Latvia, creating favorable conditions for economic activity.
• Increasing the availability and competitiveness of local products, encouraging healthier eating habits within communities.
• Fostering an inclusive civil society through cultural and educational initiatives that enhance well-being and creativity.
• Implementing sustainable practices such as waste management to reduce environmental pollution.
• Managing Āgenskalns Market as a key community hub, further integrating local food networks and economic activities.
Towards a Resilient Urban Food System
Kalnciema Quarter’s approach to urban farming demonstrates how local initiatives can drive impactful change in food networks. By merging culture, sustainability, and economic development, KQ is paving the way for a resilient urban food system that benefits farmers, consumers, and the environment alike. As part of the FOODCITYBOOST project, it serves as an inspiring example of how cities can cultivate stronger, more self-sufficient communities through food.
